Saturday, 4 September 2010
Thursday, 2 September 2010
Monday, 30 August 2010
The Monday List
A Further Ten Things We're Really, Really Bored Of Seeing On TV
Documentaries fronted by 'national treasures'
James Corden’s pound shop versions of old comedy sports shows
Choirs
Eyelashes that have been enhanced in post-production
Rich people living undercover with poor ones
Forensic archaeology
Competitive weight loss
Tough-talking experts rescuing failing restaurants/hotels/boutiques
Characters who turn out to be in purgatory
John chuffing Bishop
Documentaries fronted by 'national treasures'
James Corden’s pound shop versions of old comedy sports shows
Choirs
Eyelashes that have been enhanced in post-production
Rich people living undercover with poor ones
Forensic archaeology
Competitive weight loss
Tough-talking experts rescuing failing restaurants/hotels/boutiques
Characters who turn out to be in purgatory
John chuffing Bishop
Monday, 23 August 2010
The Monday List
Ten Songs By Acts You've Never Heard Of Before, Since Or During
How Bizarre, OMC
Dancing In The City, Marshall Hain
Steal My Sunshine, Len
Tarzan Boy, Baltimora
Butterfly, Crazy Town
Walking On The Sun, Smash Mouth
Drinking In LA, Bran Van 3000
Waiting For A Star To Fall, Boy Meets Girl
Kiss Me, Sixpence None The Richer
Free, Ultra Nate
How Bizarre, OMC
Dancing In The City, Marshall Hain
Steal My Sunshine, Len
Tarzan Boy, Baltimora
Butterfly, Crazy Town
Walking On The Sun, Smash Mouth
Drinking In LA, Bran Van 3000
Waiting For A Star To Fall, Boy Meets Girl
Kiss Me, Sixpence None The Richer
Free, Ultra Nate
Wednesday, 18 August 2010
Monday, 16 August 2010
The Monday List
Ten Rejected Flavours For Herbal Tea
Lentil and marjoram
Celery and saffron
Garam masala with jerk seasoning
Linda McCartney’s quorn and bouquet garni
Bovril and cinnamon
Rosehip and chutney
Fennel and mung bean
Peppermint and extra virgin olive oil
Lemon and sprout
Biggles’ algae and ginger
Lentil and marjoram
Celery and saffron
Garam masala with jerk seasoning
Linda McCartney’s quorn and bouquet garni
Bovril and cinnamon
Rosehip and chutney
Fennel and mung bean
Peppermint and extra virgin olive oil
Lemon and sprout
Biggles’ algae and ginger
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