Here's a new Adge concept – sausAdge, as modelled by Paul Clark, a butcher who created a sausage to celebrate the success of Planet Sad favourite Bradley "BrAdgely" Wiggins. They look like they'd be especially tasty with mutton chops, Paul, and let's hope you stock spare ribs too, as poor Bradley may need some following his recent prang. Get well soon, Bradley!
Saturday, 10 November 2012
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