Ten Rejected Flavours For Herbal Tea
Lentil and marjoram
Celery and saffron
Garam masala with jerk seasoning
Linda McCartney’s quorn and bouquet garni
Bovril and cinnamon
Rosehip and chutney
Fennel and mung bean
Peppermint and extra virgin olive oil
Lemon and sprout
Biggles’ algae and ginger
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